USING COFFEE FOR FOCUS
THE ICED COFFEE FIX
Cold, smooth, and works just as hard chilled. Hot coffee isn’t for everyone all year round, and honestly, the adaptogenic goodness in Health Craic Coffee doesn’t care what temperature it’s served at. This iced version is smooth, lightly sweet, and exactly what you need on a warm afternoon when your brain is going on strike.
WHY IT WORKS: Serving it cold doesn’t diminish any of the adaptogenic benefits — lion’s mane and reishi are heat stable, so whether you’re sipping a hot latte or an iced coffee, you’re getting the same functional support. This is great news for anyone who lives somewhere with actual summers, or who just prefers cold drinks. Same benefits, different vibe.
- Prep Time:
- 10 minutes
- Total Time:
- 10 minutes
- Yield:
- 4 servings
INGREDIENTS
- 2–3 heaped tbsp Health Craic Coffee for Focus
- 150ml hot water (for brewing)
- 200ml oat milk or coconut milk, cold
- 1–2 tsp maple syrup or agave, to taste
- A generous handful of ice
- A pinch of vanilla extract or a dusting of cinnamon (Optional)
INSTRUCTIONS
- 1.Brew a strong cafetière of Health Craic Coffee for Focus using 150ml of hot water. Steep for 4 minutes, then press. Allow to cool for 5 minutes — or pop it in the fridge for 10 if you’re patient (we are not).
- 2.Pour the cooled brewed coffee over the ice.
- 3.Pour the cooled brewed coffee over the ice.
- 4.Pour the cooled brewed coffee over the ice.
5.Add vanilla and cinnamon if using. Drink immediately — with a straw if you want to feel fancy.
SHOP FEATURED PRODUCT
COFFEE FOR FOCUS
Boosted with Lion’s Mane and Reishi
MAIN BENEFITS
-
Natural, sustainable energy
-
Enhanced cognitive function
-
Focus and mental clarity
-
Brain health support
