Skip to product information
1 of 5

Health Craic

COFFEE FOR FOCUS

COFFEE FOR FOCUS

Regular price £21.95 GBP
Regular price Sale price £21.95 GBP
Sale Sold out
Taxes included.
Quantity

Real coffee, properly made, then quietly upgraded. Health Craic Coffee for Focus is triple-certified organic Arabica ground coffee boosted with Lion’s Mane and Reishi mushrooms, so you get all the flavour and ritual of a genuinely good cup of coffee, plus the kind of steady focus and calm immunity support that your usual flat white isn’t delivering. The mushrooms modulate the way caffeine interacts with your system — supporting smoother, more sustained energy rather than the sharp peak and drop of a standard cup. No jitters. No crash. No weird aftertaste. Just coffee that works harder for you. 

350g  |  Approx. 23 servings

View full details

INGREDIENT BREAKDOWN

Here’s the thing about most mushroom coffees on the market — they’re instant coffee powders made to be functional. The mushrooms are the point; the coffee is a vehicle. Health Craic is the other way around. We start with triple-certified organic Arabica because taste matters and real ground coffee is a great source of fiber and good for the gut. The mushrooms are a boost, not a disguise.

  • Triple-Certified Organic Arabica Coffee (95.5%)

    Real ground Arabica — lower bitterness, smoother finish, genuinely great taste. Triple-certified organic means clean ingredients from bean to cup, nothing you don’t want.

  • ORGANIC Lion’s Mane Mushrooms

    Supports brain health, memory, and mental clarity. Helps you think clearly and stay focused without feeling wired.

  • ORGANIC Reishi Mushrooms

    An adaptogen that supports immune function and helps your body handle stress. Takes the edge off caffeine without killing the lift — smoother energy, less anxiety.

HOW TO USE

  1. Brew exactly as you would any good ground coffee. Use your preferred method — cafetière, AeroPress, stovetop moka pot, filter, or pour-over.
  2. 1. Water temperature should be 90–96°C (just off the boil)
  3. 2. Add 1–2 heaped teaspoons per cup (approximately 10–12g per 250ml) to whatever you brew your coffee in
  4. 3. Add your choice of milk, we would recommend oat milk for a naturally sweet, creamy finish

OR USE THE QUICK METHOD: Add the quick method to the How to use metaobject.