INGREDIENT BREAKDOWN
HOW TO USE
Brew exactly as you would any good ground coffee. Use your preferred method — cafetière, AeroPress, stovetop moka pot, filter, or pour-over.
1. Water temperature should be 90–96°C (just off the boil)
2. Add 1–2 heaped teaspoons per cup (approximately 10–12g per 250ml) to whatever you brew your coffee in
3. Add your choice of milk, we would recommend oat milk for a naturally sweet, creamy finish
OR USE THE QUICK METHOD: Add the quick method to the How to use metaobject.
RECIPES WITH COFFEE FOR FOCUS
VIEW ALL-
SWEETCORN SALAD
TURMERIC FOR GLOW
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CHOCOLATE OATS
Using COFFEE FOR FOCUS
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SUNSHINE BOWL
Using COFFEE FOR FOCUS
